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Everything You Need to Know About Filippo Berio
Check our FAQs to have more information on our products and company.
About Our Products
The range includes extra virgin, organic, Classico, Mild & Light, flavoured oils, sprays and squeezables.
Extra virgin is extracted without refining. Olive Oil combines refined oil with virgin olive oil.
Selected Mediterranean growers supply our olives. Check your bottle’s label for the origin of that product.
Olives are harvested and crushed, then the oil is extracted, filtered, selected and bottled.
Classico and Mild & Light suit everyday cooking; extra virgin adds character to dressings and finished dishes.
About Quality Standards
Checks cover sourcing, harvesting, extraction, blending and bottling, with laboratory and sensory analysis.
Chemical testing and expert tasting assess the oil, with further checks throughout production.
Olive variety influences flavour. Some varieties naturally produce more bitterness or a peppery finish.
Look for product type, origin, storage advice, best-before date, nutrition, quantity and recycling instructions.
Checks cover sourcing, harvesting, extraction, blending and bottling, with laboratory and sensory analysis.
About Sustainability & Ethics
Salov researches olive biodiversity, precision agriculture and more sustainable cultivation at its Tuscan grove.
Packaging varies by product. Follow the recycling information on your bottle and your local collection rules.
The production facility uses tri-generation, alongside research into biodiversity and sustainable farming.
Salov researches olive biodiversity, precision agriculture and more sustainable cultivation at its Tuscan grove.
Packaging varies by product. Follow the recycling information on your bottle and your local collection rules.
Looking for More?
Questions, ideas, or simply curious? Drop us a line. There’s always more to discover.
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Frequently Asked Questions
Everything You Need to Know
About Filippo Berio
Check our FAQs to have more information on our products and company.
About Our Products
What types of olive oil does Filippo Berio produce?
The range includes extra virgin, organic, Classico, Mild & Light, flavoured oils, sprays and squeezables.
What is the difference between Extra Virgin Olive Oil and Olive Oil?
Extra virgin is extracted without refining. Olive Oil combines refined oil with virgin olive oil.
Where are Filippo Berio olives sourced from?
Selected Mediterranean growers supply our olives. Check your bottle’s label for the origin of that product.
How is Filippo Berio Extra Virgin Olive Oil made?
Olives are harvested and crushed, then the oil is extracted, filtered, selected and bottled.
Which olive oil is best for cooking?
Classico and Mild & Light suit everyday cooking; extra virgin adds character to dressings and finished dishes.
About Quality Standards
How does Filippo Berio ensure the quality of its olive oils?
Checks cover sourcing, harvesting, extraction, blending and bottling, with laboratory and sensory analysis.
Are your olive oils tested for purity?
Chemical testing and expert tasting assess the oil, with further checks throughout production.
Why does olive oil sometimes taste peppery or bitter?
Olive variety influences flavour. Some varieties naturally produce more bitterness or a peppery finish.
How to read Filippo Berio labels?
Look for product type, origin, storage advice, best-before date, nutrition, quantity and recycling instructions.
How does Filippo Berio ensure the quality of its olive oils?
Checks cover sourcing, harvesting, extraction, blending and bottling, with laboratory and sensory analysis.
About Sustainability & Ethics
Is Filippo Berio committed to sustainable sourcing?
Salov researches olive biodiversity, precision agriculture and more sustainable cultivation at its Tuscan grove.
Are your bottles recyclable?
Packaging varies by product. Follow the recycling information on your bottle and your local collection rules.
What steps are you taking to reduce environmental impact?
The production facility uses tri-generation, alongside research into biodiversity and sustainable farming.
Is Filippo Berio committed to sustainable sourcing?
Salov researches olive biodiversity, precision agriculture and more sustainable cultivation at its Tuscan grove.
Are your bottles recyclable?
Packaging varies by product. Follow the recycling information on your bottle and your local collection rules.
Looking for More?
Questions, ideas, or simply curious? Drop us a line. There’s always more to discover.
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