Extra Virgin Olive Oil – Filippo Berio

NATURALLY MADE. COLD PRESSED.

Filippo Berio’s classic, beautifully balanced Extra Virgin Olive Oil. Made from the first cold pressing of the olives, it’s perfect for sauces, marinades, drizzling and dipping.

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What You Need to Know

Tasting Notes

Flavor profile

Distinctly rich taste

Suggested Uses

The perfect olive oil for be used on a daily basis

Smoke Point

160°C - 170°C

Aroma

Fresh and fragrant with subtle notes of olive

Recipes with Extra Virgin Olive Oil

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From traditional classics to everyday creative ideas. Find your perfect inspiration.

Bistecca alla Fiorentina

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RECIPE

OF THE

MONTH

Squash, Sage and Mascarpone Pasta Filling

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Courgette and Lemon Cake

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Squeezable Extra Virgin

Extra Virgin Olive Oil

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Fruttato

Extra Virgin Olive Oil

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Organic

Extra Virgin Olive Oil

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100% Italian

Extra Virgin Olive Oil

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Naturally Made. Cold Pressed.

Filippo Berio’s classic, beautifully balanced Extra Virgin Olive Oil. Made from the first cold pressing of the olives, it’s perfect for sauces, marinades, drizzling and dipping.

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What You Need to Know

Nutrition facts

Per 100 ml
Energy	3378kj / 822kcal
Protein	0 g
Carbohydrate	0 g
Fat / Lipides	91.3 g
Of which:	Saturates
15.5 g	Monounsaturates
66.1 g	Poliunsaturates
9.7 g	Cholesterol
0 g	Fibre
0 g	Sodium
0 g

available formats

Glass bottles, PET bottles and tins. Available formats vary by market.

Ingredients

100% Olive Oil.

ideal for

Filippo Berio’s Extra Virgin Olive Oil is ideal for:

Create tasty dressings, sauces & marinades
Drizzle over salads, pasta, meat & vegetables
For dipping with bread
Seasoning and flavouring
Ideal for baked potatoes
Perfect for soups and stews

storage

Store cooking oil in a cool, dark place away from heat and light. Always close the cap tightly immediately after use.