The recipe
Squash, Sage and Mascarpone Pasta Filling
Ingredients 1kg butternut squash, peeled and cut into chunks 1 small bunch sage 2 tbsp Filippo Berio Classico Olive Oil 100g mascarpone Freshly grated nutmeg Zest 1 lemon 1 egg Method Preheat the oven to 190ºC. Mix the butternut squash and 10 leaves of sage in a bowl. Add Filippo Berio Classico Olive Oil and […]
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Ingredients
- 1kg butternut squash, peeled and cut into chunks
- 1 small bunch sage
- 2 tbsp Filippo Berio Classico Olive Oil
- 100g mascarpone
- Freshly grated nutmeg
- Zest 1 lemon
- 1 egg
Method
- Preheat the oven to 190ºC. Mix the butternut squash and 10 leaves of sage in a bowl. Add Filippo Berio Classico Olive Oil and coat well. Season and place on a baking tray. Cook for 30 minutes until tender.
- Place the squash in a food processor, add the mascarpone, nutmeg, zest and blend until combined. Season, add the egg and blend until smooth.
Cooked With
Classico olive oil
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