Toscano
Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour. A ripe, sweet and fruity taste with a peppery finish.
Discover more ↗What You Need to Know
Origin
Tuscan extra virgin olive oil was the first in Italy to receive the GPI (Protected Geographical Indication) from the European Community – an internationally recognised mark that identifies the source and quality of a regional product.
Nutrition facts
| Energy | 100 ML 3378 Kj – 822 Kcal |
||
| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| Of which: | |||
| saturates | 13.5 g | ||
| monounsaturates | 68.6 g | ||
| poliunsaturates | 9.3 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Ideal for
- Excellent with soups and salads.
- A perfect match with pulses and barbecued meat.
- A must have for many typical Tuscan dishes such as: Ribollita (Tuscan Soup), Panzanella (Bread and Tomato Salad), Cacciucco (Fish Stew), Bistecca alla Fiorentina (Florentine Steak).