The recipe
Greek Style Dip
Ingredients 150g Greek yoghurt 1 tbsp Filippo Berio Classic Pesto 100g feta cheese 2 tbsp Filippo Berio Extra Virgin Olive Oil Method Mix the Greek yoghurt with the Filippo Berio Classic Pesto. Crumble over the feta cheese and sprinkle with Filippo Berio Extra Virgin Olive Oil. Season with black pepper and serve.
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Ingredients
- 150g Greek yoghurt
- 1 tbsp Filippo Berio Classic Pesto
- 100g feta cheese
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
Method
- Mix the Greek yoghurt with the Filippo Berio Classic Pesto. Crumble over the feta cheese and sprinkle with Filippo Berio Extra Virgin Olive Oil.
Season with black pepper and serve.
Cooked With
Classic Pesto
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